#Swirl popsicles full
#Swirl popsicles plus
#Swirl popsicles free

Raspberry, Lillet + Lemon Verbena Popsicles.And hey: it's popsicle week! Check out the abundance of gorgeous popsicles across the blogosphere right here. I hope you're keeping cool in the Northern Hemisphere and enjoying the bounty that summer has to offer. right after I have another one of these Vegan Salted Caramel & Chocolate Swirl Popsicles. I've got a batch of Cucumber Mint Mojito pops waiting in the freezer for the next heatwave.

Each pop is made with fresh, whole ingredients and minimally sweetened with unrefined sweeteners. The photos are simply stunning and the recipes are the perfect blend of fast and innovative. The chapters are broken into main ingredient or quality: fruity, creamy, chocolate, green, and there are even savory pops made with vegetables. I can't wait to try more recipes from Liz's book. And they're as appropriate for dessert as they are for breakfast or a midday treat. These pops satisfy on so many different levels.

#Swirl popsicles full

Did I mention how incredibly nourishing these pops are? Cashew butter and coconut are loaded with healthy fats, dates and chia are full of fiber and nutrients, and cacao powder gives a dose of antioxidants. You'll be hard pressed not to eat the pudding straight from the blender, but if you manage to spoon it into some popsicle molds layered with silky caramel sauce, these pops will be your reward. The chocolate popsicles are even easier just whiz some soaked dates, cacao powder, chia seed, and nut milk (I made a mock cashew milk using cashew butter and water since that's what I had and it worked great). I doubled the recipe because I knew I'd want extra to drizzle it all over my body popsicles, and since I like my food to essentially be a salt lick (especially when it's as hot as it was in Sebastopol last week), I sprinkled the pops with a bit of flaky salt for crunch. The coconut sugar gives it a deep golden hue and infuses it with tropical coffee notes. Just stick the coconut milk and sugar in a pot and let it cook down, stirring occasionally, until the sauce reduces into a thick caramel. Unlike normally tricky caramel sauce, this comes together more like a cajeta or dulce de leche.

#Swirl popsicles plus

It has just 2 main ingredients – coconut milk and coconut sugar – plus a little vanilla, salt, and coconut oil. While these Vegan Salted Caramel & Chocolate Swirl Popsicles are to die for, I'm especially excited to share Liz's genius vegan caramel sauce recipe with you today. We would have been set for every meal of the day. Scratch that. I wish Liz had been there churning out all of the delicious popsicles from her beautiful new book Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best. I just got back from teaching a food styling and photography workshop in Sebastopol with Sarah, Gerry, Carla, and 12 fun and talented attendees (more on that soon!) I wish we'd had batches upon batches of these popsicles because it was HOT.

#Swirl popsicles free

Enjoy on a stick or directly out of the mold.(Note: If using popsicle sticks, wait an hour or two for the mixture to set so your sticks don’t sink to the bottom.Creamy chocolate and date chia pudding and an easy coconut caramel sauce make the most lusciously healthy Vegan Salted Caramel & Chocolate Swirl Popsicles free of dairy and refined sugar.

Place the Ice Pop Set into the freezer until completely frozen. Use a skewer to create a fun swirl effect. Alternately spoon the yogurt and the peach and cherry purees into each ice pop mold. Pulse until mostly smooth with some texture.4. Add the pitted cherries to the blender jar with 1 to 2 tablespoons of the simple syrup (depending on how sweet your cherries are) and 1 teaspoon of lemon juice. Cut the remaining half into small pieces and add to the puree.3. Place three of the halves in the jar of a blender with 1 to 2 tablespoons of the simple syrup (depending on how sweet your peaches are) and 1 teaspoon of lemon juice. Set over medium-low heat and cook until sugar has dissolved. Combine sugar and water in a small saucepan.

Grilling Cookware and Flavor Enhancementġ.

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